It is that time of the week again. Surprisingly enough, I have NO carry over meals. That is good.Here is the plan for this week.
Tuesday: Corned Beef and Cabbage--what else, it IS St. Patricks Day
Wednesday: Leftovers(Corned beef sandwiches or ribs)
Thursday:Crockpot Chili
Friday:Ricotta Pasta with Caprese Salad
Saturday: Chicken Strip Salad
Sunday:Bean Tostadas
3 comments:
tell me more about these bean tostados....
C- This all sounds sooooo good!
How did your korean ribs come out?? One of our favorites from the crockpot blog is the rotisserie-like chicken. Soooo good - we do a 5 pounder and we have chicken for 3days!! Soup, sandwiches, tacos, etc. Leftovers are a wonderful thing. =)
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